Yotsuba

La comida muy rica y variada el lugar es amplio y bonito los meseros te atienden con gusto y amabilidad

So when you go out to dine for the first time in Aguascalientes, what do you eat? Sushi, of course!
Our Aguascalientes family said that for sushi, the best choice in town is Yatsuba. The chefs here were sent to G’jara for training. The training paid off because here-​to-​now, I’ve been pretty blasé about sushi, but I was highly impressed by Yotsuba.
Against a backdrop of blacks and reds, service was stellar. We were seated on the patio. A note about homes and bldgs. in ultra modern Aguascalientes (elev. 6,300′), because most of the year the temperature is mild, places do not have heat, so you pretty much freeze in December wherever you go (in Dec. it is in the 50s/​60s during the day [70 if you are lucky] and in the 30s at night) unless you are bundled up.
I ordered fried rice with shrimp (arroz frito con camaron), gyoza and miso soup. Oh my God, this was the best fried rice ever. With tiny bits of chopped shrimp and topped w/​finely chopped scallion, this dish was perfectly salted and seasoned. Yum!
The dipping sauce that came with the gyoza was great, but I thought the amount of ginger in the gyoza was excessive. But that’s only because of my general antipathy towards ginger, everybody else liked the little buggers.
The broth in the miso soup was delicious, but I thought the soup was too busy, coming with mushrooms, tofu, seaweed and bean noodles.
I sampled a couple of the sushi plates and they were delicious. Both came with bits of breaded cooked shrimp and a creamy topping. I didn’t sample the ceviche with cucumber, octopus (pulpo) and clamato, but the others at the table loved it.
The peso is slumping against the dollar (as of this writing it is 15 pesos to the dollar) so our meal seemed like a real bargain.
Yotsuba is highly recommended.