Off to a rocky start with breakfast but the owner Luis asked us for a second chance and we’re glad we did. Dinner that night was delicious, reasonably priced and fun. My husband said he would have been there every night had he found the shrimp in garlic butter sooner. Quality of food is right up there with the higher priced restaurants on 5th Avenue. It pays to get off the beaten track for nice surprises like this one. P. S. I think the address in this listing is incorrect. This restaurant is in Playa del Carmen.