The White Box

Johnatan Sanchez «El Boss» does NOT fit the Grand Oasis beautiful relaxed atmosphere. Its our 3^rd time at the Grand Oasis, gold bracelet, lifestyle member and for the first time I felt the stress of dealing with not needed arrogance.
My advice to «El bosso»:
1. When you have clients at the check in pedestal dont just blow your whistles calling your adjunct, but instead put a smile and greet us. Dont act like LA underground club owner. Ignorance.
2. When you promise a table for 6, please let people know in advance thats ONLY for outside. Also you didn’t honor that because the «weather was bad». It was cloudy but we would’ve ate outside :)
3. DONT CALL SECURITY WHEN TALKING TO A 5 feet tall woman, asking you questions about your train of thought (see 2.)!!!
Moral of the story:
Johnatan Sanchez I think your experience in LA underground clubs doesn’t match a beautiful place like Oasis Grand, not even with your good english.

Worst customer service ever. We made reservations for a group the night before and when we got there they wanted to separate us! Manager Jonathan Sanchez didn’t even want to talk with us.

This is a hidden gem. It was a bit difficult to find in the maze of pools and gardens of the Pyramid at the Grand Oasis resort, but it was worth the search. We were staying at a different resort, and expected to pay a pretty penny for this 8 course dinner. We were wrong. My girlfriend and I had cocktails, the 8 course dinner and a bottle of wine for a total of $ 90 (before tip). I have never before had such a good meal for such a great price. The foie tartine with cotton candy was particularly spectacular (surprisingly not overly sweet). The service was great. The view of the beach was amazing. We will go back any time we are in Cancun.

Ok wow. Here I am at my resort and there is a new restaurant here calling itself a Gastrobar. Being in a resort I was a little wary but I was wrong.
They serve food here something like tapas where they bring a menu item at a time for sharing. It was really incredible. From the best oysters my wife ever had, to great sashimi it was perfect all around. One of the courses was fish and chips. And that was probably the best battered fish I ever had.
Truly worth checking out if you stay at the Grand oasis hotel