This place has really good artisanal pizzas. The crust is perfectly thick but not too thick. The topping choices and combinations are so good. I have tried the Margarita and the Jamon Selva Negra. The Jamon Selva Negra is my favorite. Such a great combination of flavors. For the cost, the pizza has great value. The service is always great. There are only a few guys working, but they are always really nice. They make the pizzas from scratch so it usually takes 20 min to cook, but you can call ahead if in a hurry. There is some seating, but it’s pretty small. We usually get it to go.
Francisco L.
Rating des Ortes: 4 México, D.F., México
Siempre uso como punto de comparacion la pizza de 4 o 5 quesos que usan en los lugares ya que no todas usan buen queso o realmente le ponen las variedases que dicen. Esta no decepciono, aunque mas blue cheese u otro queso fuerte hubiea sido ideal