Relaxing venue. Open covered outside seating. You can observe the over congested traffic. Miserable! Tonight’s el Captain Jordan provided excellence guidance to today’s exceptional selections Cebiche Peruano. Bert Good. The hot spice not necessary for me. Then The wheels fell off. The al Carbon was successfully delivery and two fish platter attempts. Question to me: «is this what you want»? Delivered well prepared and seasoned. Served warm Disappointed.
Gary P.
Rating des Ortes: 3 Santiago de Querétaro, Mexico
Relaxing venue. Open covered outside seating. You can observe the over congested traffic. Miserable! Tonight’s el Captain Jordan provided excellence guidance to today’s exceptional selections Cebiche Peruano. Bert Good. The hot spice not necessary for me. Then The wheels fell off. The al Carbon was successfully delivery and two fish platter attempts. Question to me: «is this what you want»? Delivered well prepared and seasoned. Served warm
Mark R.
Rating des Ortes: 4 West New York, NJ
This is one those places where you sit down and can never leave. I heard that it started as a small taco stand and just grew into this fancy establishment. There’s valet parking in the front for the nice cars, indoor seating and outdoor patio seating where you can watch the grille master at work. I sat down and started with some Bucchanan’s whiskey with mineral water, moved onto Carajillos(whiskey and espresso), then finished with some tequilla of course. The waiter does not measure how much he is pouring. Si esta bien. He just eye balls it and I am a happy customer. Food is great also. I’ve only ordered cochinitas and aquachille de Camaron(shrimp cerviche) but still very delicious. Cochinitas are pretty simple to eat obviously because it is like tacos. Some salsa and lemon will do the trick. Aquachille de Camaron takes little bit of work. Grab a tortilla, get a scoop of the shrimp, onions, peppers and avocado, squeeze some lemon and just go for it. It’s fresh and has a kick. Their favorite item from what I saw other people order were Mojarra Entera(grilled fish) and Pulpo ala Parrilla(grilled octopus). I should’ve tried it but ran out of time. We were there for 4 hours just drinking and eating. Time flies when you are having a good time. I shall return.