Nabucco

Malísimo. La pizza super grasosa y de mala consistencia pero se dejaba comer. La pasta bolognesa… Uy esa no se podía ni mirar. La termine regalando. Otra cosa, cuando hice el pedido me dijeron 40 minutos y llego en una hora y 20 minutos. Ya sabrán que llegó tibia, casi fria. No vuelvo. Se lo recomiendo a nadie.

Overall nice pleasant. No objections. Food above average. Yes i continue to return. Live solo music after 8:00.
Not a favorite. Try it
Update. Pizza is the favorite. Served hot out of the brick oven. Thin crust is flavorful and crunchy. Topping are bountiful. Robust flavors. Nice
Spaghetti less inviting. First delivery was cold. Second was warmer. Entries come from the kitchen. Pizza from open area brick-​oven.
Pizza is available in only one size. Adequate for 2 persons.
Enjoy.
Christmas decorations remains for your pleasure.
Actualizar. La pizza es el favorito. Se sirve caliente del horno de ladrillo. Finas corteza es sabroso y crujiente. Topping son abundantes. Sabores robustos. agradable
Espagueti menos atractivo. La primera entrega estaba fría. En segundo lugar era más caliente. Entradas vienen de la cocina. Pizza de área abierta de ladrillo-​horno.
Pizza está disponible en un solo tamaño. Adecuado para 2 personas.

Tiene horno de piedra. Italiano en serio. Cajones suficientes pero, incómodo si alguien necesita salir. Los precios son justos, un ambiente agradable. A pesar de estar sobre Zaragoza se puede entablar una conversación sin inconveniente. Música en vivo.
–Positivo:
Atención amable.
Rápidos, personal expeditivo sin molestar cada rato.
Precios justos.
–Negativo:
Puede llegar a ser ruidoso por el espacio reducido en comparación al número de mesas que hay.

I must confess that, even though my pallet is modestly knowledgeable of international flavors, I do not consider myself to be a connoisseur of Italian cuisine. I do not know of authentic Italian food or would be able to recognize it upon eating it. All I know are the Italian versions we get on this side of the Atlantic. What my pallet can tell adequately is whether food is delicious or not, and Nabucco offers Italian food that is very delicious.
Nabucco is also one of Queretaro’s longest-​standing restaurants, having been open probably even before my childhood self knew what pesto was. It is a restaurant that probably every true Queretano, those born and raised here, knows about and that every true Queretano has been to at least once.
The food is tasty, hearty, and comforting. The wide menu includes many of the typical dishes you might find at any other Italian restaurant: a variety of pastas like bolognese and al pesto, salads, classics like chicken Parmesan, and pizzas baked in a brick oven. You’ll also find quirky things that make this restaurant even more enchanting, like offering bolillo for bread, and giving you Maggie sauce for your pizza.
Without a doubt, the pizzas mean to Nabucco what the famous opera meant to Verdi; they established the eatery’s fame and are now considered a classic in the city’s gastronomical panorama. The crunchy thin crust is delightful, and there are multiple ingredient combinations that you can order, from the more traditional pizzas to others that are more oriented towards Mexican flavors.
An Italian classic in this city, Nabucco has stood the test of time and taste, and remains as one of best options for Italian fare in Queretaro.