Mariscos Homero

I think these guys have the best mariscos in the great state of Colima. I have been to a bunch of seafood restaurants in Manzanillo, Cuyutlan, Pascuales and Colima City, but Mariscos Homero never misses. They do everything just a little bit better than everyone else.
You can tell a lot about a Mexican restaurant by how well they prepare the tacos de frijol. The quality of the tortillas, the flavor of the beans, and the timing of the service. I usually order an extra plate of tacos de frijol to go because I am traveling through Tecoman and you don’t need to heat them up to be awesome.
I am becoming kind of an aficionado when it comes to octopus. I never thought I would like it so much. I like the diabla sauce, but even more I just like it on the grill. You know it is really good by how tender it comes. Homero’s does it so much better than anywhere else I have tried it.
Homero’s takes ceviche tostadas to the next level. There is a layer of fish ceviche and then another layer of shrimp on top of that. It is a really unique touch that I had not seen before.
The quality of the ingredients is off the charts. There are world class water 10 km down the road and it seems that they get the best of the best. The restaurant is a little off of the tourist track and caters to a discerning and local crowd. I get the impression they have been doing this for a long time.
Homero’s is a destination in itself. It is worth driving to Tecoman to check this place out if you like seafood. Maybe get some waves before or after.