Nicos

Great food, great service, great experience.
We brought a group of 6 (and a baby) and we sat inside (there were a few other groups outside, but we were all alone inside). The AC was awesome, the décor and general atmosphere was great — clean, well lit, and decorated with authentic Mexican trinkets and such.
The drinks on happy hour were a great deal. We got the mojitos (2 for 1) and they were good, and they were were BIG. We also picked up some appetizers (onion rings and portobello mushrooms) and they were both excellent.
Entrees were also great! Fish, Chicken, and Burger all got rave reviews from our party (I got the fish, but plan on going back and getting the burger before i leave). The only complaint from the group was that there could have been more more food (Americans…). It was plated very nicely on big plates, but everyone wanted a bit more food (specifically the side dishes like potatoes and veggies).
The whole group ate and drink for ~2000 pesos, which was very reasonable, but more expensive than the average on the island. Worth it!

Just had breakfast. It’s super hot down here today so it was nice to sit in air conditioning looking at the amazing blue water. The waiter pointed out a dolphin swimming by with its baby. How about that !

We had dinner here two weeks ago with Chris Cooper (General Manager and Developer) of Isla 33 who was a wonderful host.
Our server JJ was really good and had recommended a few dishes we may have overlooked.
The Chef Yadhir is a top chef with a professional background. This place is easy to overlook since it’s in condos south on the island. From town, it’s a 510 minute golf cart ride and worth a visit. The décor was modern, fresh and creative. Chris was able to acquire artwork that is unique and has a great story behind it. Fine dining with a twist.

This place is a gem! The service was amazing. Our drinks never went empty. Everything they served was super.
My husband had the chicken and the presentation was beautiful.
I opted for the salad 33 and it amazing. The strawberries were sliced just right and even the walnuts were diced up.
We do not usually go out for fine dining but we will be back!
Don’t miss out on this beautiful spot.