Sabor muy rico, e comido las empanadas de maji maji, también las carnes, pescado frito los frijoles refritos muy delicioso, la comida se demora en llegar pero es muy bale la pena…
Gustavo P.
Rating des Ortes: 4 México, D.F., México
La comida es de buena calidad y en las especialidades de la casa dejan ver mucha creatividad, particularmente en la piña Real(piña gratinada rellena de mariscos). Los platos tienen una presentación no muy atractiva, pero que esto no despiste, pues al final lo importante es el sabor. Probamos también unos camarones envueltos en tocino y acompañados con Marlin y una salsa de mango y un filete de pescado empanizado y relleno de mariscos. Las entradas fueron empanadas de camarón y de Marlin. Los precios son promedio y el servicio es rápido y amable. El ambiente es familiar y hay una gran variedad de tequilas… Como era de esperar.
Dilo G.
Rating des Ortes: 4 Orlando, FL
Recommended by locals decided to give this restaurant a try. We ordered a few entrees to try. I ordered the pipian chicken which was good but had better ones. My friend ordered the four cheese chicken which we thought it was going to have different cheeses but it turn more into a milanessa chicken. The camarones sarandeados were very well done and delicious. Our server Vicente was very pleasant and great. We ordered a few margaritas with premium tequila and they were excellent. I definitely will be back when visiting Tequila Jalisco again.
Charles F.
Rating des Ortes: 4 Meridian, ID
This is a popular seafood restaurant in Tequila. If you don’t get wrangled in to going by a boy who is about 11 while waiting for the tequila bus tour you will. Don’t think you’re being dragged down the street to be held hostage. He’s a good boy who genuinely is trying to make a buck here and there. I have been to this restaurant twice and both times have been very good. The first time was many years ago when Televisa was filming a soap opera drama in town. The restaurant was always busy and the walls was filled with pictures of the actors and actresses. It would have been easy to leave those picture up, but fortunately the owners know when it’s to make a change. The restaurant is currently featuring it’s marine theme filled with fish and other sea creatures. Before you enter, there is a tequila liquor tasting bar. Meaning there are any number of flavored tequilas that one could image. Feel free to take a swig of Mango or coffee tequila. Once inside, there’s plenty of space for large parties and the restaurant typically busy all hours of the day. What to order? Really you can’t go wrong with anything ranging from the cocktail de seafood to the whole fish adobo marinated and then fried. Strangely enough I saw a small ramekin of orange sauce and being from Idaho my first thought was fry sauce but how could that be? My curiosity had to be served so I dipped one of the crackers into the mysterious sauce and immediately deduced that it was fry sauce. Surprised yes? But more shocking was seeing my native companions empty three to four ramekins of fry sauce. Ha. I thought to myself. If they ever come to Idaho, I better order extra. My fish was delicious and several fellow diners had extra plates of ceviches and beers. There were ten of us and the bill came to about 100USD. It was an awesome value. I remember not too long ago being at my local Red a Robin and paying the same amount for a party of 5. So if you are approached by a little boy asking if you want to eat at the Real, take him up on his offer.