This address matches Kebab Time so I’m assuming it’s the same place, different name. After sightseeing all day, bushed frm walking and the heavy sun, we popped in here for a sandwich. Kebab in the states is a skewer with chunks of meat. Elsewhere it is meat from a large spit, shaved and rolled up in a pita wrap. This restaurant served the latter, and for $ 9.80 we got chicken and lamb pita with any of the veggies they offered and 2 sauces. I chose e hot sauce, sweet chili and the garlic yogurt. 5 hours later I am stil burping the garlic, but it was wonderful and totally hit the spot. The restaurant is small, but clean and the guys behind the counter were very nice. This is definitley a nice alternative to the Pita Pit(which I also like).