This is one of those many little eateries squashed in together on Upper Queen Street. I stepped in off the street on a roasting hot day and immediately appreciated the cool, clean environment. I had the vegetarian sushi with an interesting grape juice picked from a range of strawberry, pineapple and other more exotic flavours. The sushi was well-made; I couldn’t taste any of the sugar that some chain-store sushi places add in, and there was a generous amount of filling in the sushi. One downside was having to pay extra for ginger, but the sushi works out at about $ 1 per roll, so it’s still good value.