I actually used to work at the little bistro/restaurant here a few years back(this is what my review will primarily be about, since I’ve never actually played golf here). The bistro(Bistro 130 as it’s called) is situated in the club house right at the entrance of the golf course. It is constantly changing management. I worked part time for a guy there, then another guy, then finally they left and no one had it for a while, so I had to leave. The bistro itself is nice. It has a tiny kitchen which I think is to it’s detriment, as I think the place would have a lot more potential if the kitchen was bigger. The actual eating area is lovely — it has large windows overlooking the beautiful green, and a bunch of patios which lead to an outdoor seating area, directly adjacent to the course itself. It’s so nice on a hot day. The bistro has a bar too, which is what most people visit for. The people who go there are mainly regulars who grab a mid-afternoon drink during their run, accompanied perhaps by a bowl of chips. I have no idea if the bistro still does restaurant type food in the evenings outside of bar snacks, but I know the bar is definitely still going due to it’s popularity. The seating area also has a TV which plays all the main sports games.