Excellent central location, comfortable, very modern [read: minimalist, stark lines] property, with precisely what a business traveler needs, and not an ounce more [read: may I please have an extra towel? Where’s the alarm clock?], European bed [twin, very soft mattress] — compact and efficient. But I will take the opportunity to gush about their restaurant: lovely modern décor with softer lines and pleasant color combination; excellent hospitable wait-staff service, and simply fantastic food. We had a very late dinner, but the restaurant was quite full. While the kitchen was running a bit behind, the server provided us delicious nibbles, we also enjoyed the hearty breads with rich butter, and sipped the local beer. I ordered an appetizer of grilled tiger prawns on the bed of grilled pineapple drizzled with balsamic reduction and sprinkled with red peppercorns. My colleagues ordered grilled cod with vegetables and tomato soup with cream. The shrimp were perfectly cooked: very soft and juicy, the pineapple nicely charged, pairing perfectly the sweetness of shrimp and fruit, contrasted by the reduction and the pleasant«bite» of the peppercorns. Both my colleagues said their respective dishes were delicious. The breakfast buffet, included in the hotel overnight rate, is a cornucopia of American, Continental and more local selections, to satisfy absolutely everyone’s needs and preferences: eggs, sausages, pancakes, abundance of cheeses and cold cuts, salmon and salad, veggies and garnishes, breads, rolls, croissants, jams, butters, fruits, yogurts, and tea & coffee for every taste. Really, I had to contain myself and return only once to refill my plate… what can I say — it was all THAT good.