Very tasty food, served in ample portions. While the ambience is rather loud, it is quite welcoming. The room is very stuffy and significantly overheated. We came in with a reservation as a party of six. Each of us ordered a starter and a main. The dishes arrived out of order and very much spread out in time. One of us managed to finish the main and the starter(that’s the order they arrived) before others received anything(it took 70 minutes between the arrival of the first dish and the last one). The waiting staff seems to not be able to keep track of the orders. A few times they wandered the room looking for a person to deliver the dish to. Spinach Trattoria style is very tasty and I highly recommend it. Same applies to the pesto-dressed Silesian dumplings, which are surprisingly good example of fusion cuisine. Pizzas are nice too, North Italian style on a thin crust with some interesting toppings. Huge servings! Calamari are fine and quite fresh, which is not necessarily a given in the region. Espresso is rather poor, do yourself a favor and skip it.