Ed Red

Krakau, Polen

4

Jetzt geschlossen

8 Bewertungen

Kontakte

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Telefon:
+48 690 900 555
Webseite:
www.edred.pl
Adresse:
ul. Sławkowska 3, Krakau, Polen, 31-014
Stare Miasto, Śródmieście
Umliegende Haltestellen öffentlicher Verkehrsmittel
350 mTeatr Bagatela
400 mStary Kleparz
460 mPlac Wszystkich Świętych
Kategorien:
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Karte

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Geschäftsinformationen

Reservierung möglich
Ja
Lieferservice
Nein
Take-Away
Nein
Akzeptierte Kreditkarten
Kredit
Für Kinder geeignet
Ja
Für Gruppen geeignet
Ja
Dress Code
Leger
Alkohol
Alle Alkoholika
Sitzplätze im Freien
Nein
Hat Fernseher
Nein
Bedienung
Ja

Heute

Heute 12:00 – 23:00
Jetzt geschlossen
Ortszeit (Krakau) 23:46 Dienstag, 27. Mai 2025

Geschäftszeiten

Montag 12:00 – 23:00
Dienstag 12:00 – 23:00
Mittwoch 12:00 – 23:00
Donnerstag 12:00 – 23:00
Freitag 12:00 – 00:00
Samstag 12:00 – 00:00
Sonntag 12:00 – 23:00

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8 Bewertungen zu Ed Red

Keine Registrierung erforderlich
Rating des Ortes: 5
Köln, Nordrhein-Westfalen
Das Steakhouse ist, wie sich das gehört, rustikal eingerichtet. Am Eingang ist gleich die Virtrine mit der Dry Aged Beef Peep Show.
Das Ambiente ist sehr gemütlich. Die Beratung und die Bedienung waren sehr gut. Ich entschied mich für ein Dry Aged Beef Entrecôte. Der 100gr. Preis betrug ca. 25 Sloty, was rund 8 Euro entspricht. Mein 300gr Steak kostete somit ca. 24 Euro.
Die Pfepper-​Honey Sauce auf Basis einer Demi Glacé war sensationell gut. Die handgeschnittenen Pommes hätten ein zweites Mal frittiert werden müssen. Sie waren zu lapprig. Ein Highlight war der Steak-​Dolch. Messer konnte man das Teil schon fast nicht mehr nennen. Das Steak wurde, wie geordert, perfekt medium serviert.
Rating des Ortes: 4
Kraków, Poland
Stylish décor and ambient mood. The entrance boasts a beef filled fridge to give its patrons a hint of what’s to come.
We were promptly greeted and seated by an amiable waitress who left us to ponder over the interesting menu for what seemed like an age.
I plumped for the chicken with baby potatoes with a sage and cheese sauce. My dining companion opted for the burger and home fries.
A reasonable wait time for the food to arrive and I was not disappointed. The chicken was very moist and delicious. The potatoes were perfectly cooked and the sage sauce married perfectly. My companion’s dining experience was a different story, which she will illuminate you on later. Burger apocalypse is all I’m going to say.
The wait staff were not very attentive but were very polite. I had to scour the building to settle the bill.
All in all I would recommend this place for the quality of my dish and the prompt order to table service.
Rating des Ortes: 2
Kraków, Poland
Sadly I think I just ordered the wrong thing. It’s a steakhouse and the décor and atmosphere is great. But the burger… Just no.
I have already reviewed other burger joints in town and I am afraid my bread bitching is becoming a theme. Why can’t local burger places get this bit right?
On the menu there is a very brief description of a classic burger. What was served is a nice quality meat patty sandwiched in Polish brown bread. Toasted on the top bit, so it is crunchy to bite into. Lower layer not toasted. Meat medium rare and blood leaked everywhere. Almost inedible as a sandwich. Soaking bottom bread, too big to bite, weird mushrooms on the burger and avocado spread? Just strange, messy, and I deconstructed it to eat the meat and tossed the rest.
My companion fared better with chicken and potatoes. I think next time I will try the proper meat n potatoes offerings. This place deserves another chance but the burger is not right.
Rating des Ortes: 4
Dublin, Republic of Ireland
It was good but not that good. But considering how hard it I to find a good steak in Europe it is better than most. Since I live in Dublin where everything is super expensive, the fact that we were able to get a meal for two and a couple of drinks for the price of one low quality mean in Dublin, Ireland was fantastic. I would say order your steak a bit on the rare side if you are a regular steak eater. I ordered mine medium and what came was probably more on the well side. It was funny, at one point walked past as I was cutting into it and said, «the pink is closer to the middle.»
Rating des Ortes: 4
Zwierzyniec, Kraków, Poland
Poland is white meat country. Beef makes up only around 5% of the country’s meat consumption. Chefs here tend to cook beef like they would pork or chicken – that is, thoroughly. Typically, when I ask for a medium-​rare steak, it would show up medium well. When I said medium, it would come well-​done.
Ed Red is one of the few places in town where they prepare steaks properly. The quality of the meat is pretty good. I won’t call it premium grade, but hell, you’re not going to get a $ 50 steak for 60zł. It’s going to taste like a $ 20 steak. If you’re from Chicago, you probably won’t be impressed.
Service at Ed Red is decent by Krakow standard. Wait time is a bit long though. It took 40 minutes for our steaks to arrive. Ordering an appetizer is recommended if you show up hungry. Getting a reservation is recommended too as it’s a very popular establishment.
Rating des Ortes: 4
Barstow, Vereinigte Staaten
Das Ed Red in Krakau hat das beste Steak was ich in Krakau gegessen habe. Liegt vielleicht auch daran, dass ich das Wochenende einfach zwei mal dorthin gegangen bin. Die Bedienung ist super freundlich, schnell und spricht sehr gut Enlisch. Alle Speisen sind sehr lecker und definitiv Empfehlenswert. Besonders kann ich jedoch auch die Weinkarte empfehlen. Dort gibt es wirklich gute
Weine. Diese haben auch unsere Rechnung in die Höhe getrieben aber sonst ist es dort gar nicht mal so teuer.
Wer Fleisch mag sollte definitv hier vorbeischauen.
Rating des Ortes: 4
Brighton, United Kingdom
This place has quite a nice interior with wood and leather seats everywhere. The first thing you see as you walk through the door is the meat fridge. We sat right next to the window, which was a little cramped but gave us plenty of fresh air and nice view out onto the busy street.
The food was pretty good, but I didn’t go mad for it. Maybe I wasn’t in the mood for steak. For the main course I had rib-​eye steak, with mushroom sauce. For sides I chose grilled vegetables and new potatoes. The dessert didn’t wow me either. I had white chocolate tart accompanied with strawberries in a warmed syrup. My dinner companion had steak bavette and a rather tasty looking dessert.
Presentation of everything here is good. Special cutlery for steaks. Embroidered napkins, etc. Service was very good and prices a little bit lower than other restaurants specialising in steaks.
Rating des Ortes: 5
Aschheim, Germany
A very nice steakhouse serving 20 days ‘dry aged cuts’. Meat was great and to the point. Amazing cocktails, nice desert. Great evening.