The place: It is small and cute(yet sometimes frustrating because there’s no room) Don’t worry when it’s warm innoff they have a small table just in front, were you can meet polish people as well as foodies travelers. Plus Bonerowska street nice, and it’s not far from Hala tar goes station. The food: Boiled pierogis are well prepared, tasty and they don’t cost much. We love their Borsch, you must try them. We also like their sweet pierogis. Try everything since it’s not expensive. Their food is filled with honesty and love! Final word: We’re just in love with this place. We hope you’ll feel the same.
John M.
Rating des Ortes: 3 Chicago, IL
My daughter and I are foodies. This was our first meal when we arrived to Krakow. I had the salmon and my daughter had the golabki. We both love polish food, but this was not worth the money we paid for it. I know this is a tourist area, but really? We had better tasting polish food in Chicago for 1⁄3 the price. At the end we had an apple tort, and with the abundance of apples here in Poland there was more crust than apples. If you want to pay ambiance this is the place but food is not worth it! The reason for the 3 stars is the place looks very nice.
Nick H.
Rating des Ortes: 5 Kraków, Poland
The best pierogi I’ve found in Krakow these past 3 years. It’s saved my life so many times when I’m lacking inspiration for supper(it’s located at the end of the road I live on). Friendly and helpful people running it also.
Ken O.
Rating des Ortes: 5 Manhattan, NY
The indoor seating is practically nonexistent so unless you can grab one of the two tables outside consider taking the food to go. The pierogies are excellent. You can mix and match if you cannot settle on which to get. This is perhaps the best 2 dollars you will spend in all of Poland.