Tex-Mex in Eastern Europe? Yes it’s possible. Burrito, quesadilla, tacos. And they prepare their own nachos! Great place for lunch! Cool atmosphere, friendly staff, fresh food — what do you need more. I just love Gringo Bar.
Rute M.
Rating des Ortes: 4 Warsaw Old Town, Poland
Yes, the place is very small but that’s what preserves the mystic, right?! I love the mix of hip-hop, motard and badass attitude, that along with their own design makes this restaurant so unique and stylish. It reminds me of street art! Now the food… Menu doesn’t have a lot of option but you go there just for what it is. Great quesadillas, burritos or nachos with chili con carne, vegetarian, polish(cucumber + Zakopane cheese) and the chicken burrito. TRY every one of them! For me, the chili con carne is good but others were more colorful and big). Also, while you wait, they give you a small cup with some corn crème with parsley and blackberry sauce: strange but very good! Sure a non-mainstream place to grab-and-go or just seat, listen to the background music and just enjoy the meal. Love how small the place is!
Jay B.
Rating des Ortes: 5 沖縄県, Japan
Nachos rock! The chips were made by cutting and frying tortillas to order and every topping looked and tasted same day fresh. Fresh guacamole, salsa of every type, cilantro, green chili, and the meat of your choice. Best nachos I have had in a long long time and not just in Poland, these would be just as at home in a So. Cal. spot. The burritos looked great as did the tacos. Since I plan on returning to try everything on the menu here(yes it’s that good) I will update my review later. Careful if you order«hot» its truly very hot in a good way.