Simple and elegant. Maybe not the cheapest place but it is worthwhile and worth to mention. The title role is played by the ravioli(4 kinds to be exact) which will get its kick from the sauces that come with it. I paired my salmon filled pasta with nice spinach Gorgonzola paste and it gave a salty, pungent taste. We also tried meat and nuts combination and it also was a satisfying mixture. I imagine it’s not a place for every day lunch even though the variety of combinations can be huge(4 bases and roughly 10 sauces which you can mix and mingle). It is rather a playful and fun place to enjoy a steaming plate of pasta now and then.