Mercato

I went here for the lunch the other day – my husband had the soup of the day (like a pasta fagioli) which was tasty. We both had the buffalo mozzarella salad which consisted of a rather small bed of spinach, too many of the largest capers I’ve ever seen in my life (very salty and the size of olives), delicious sicilian green olives (not enough), 3 big balls of buffalo mozz, a few grape tomatoes, and a small artichoke heart. Looking at my plate I thought the portion was rather skimpy for the price paid. Despite this I was rather full at the end and enjoyed the salad. Personally I would have changed the proportions of the food items (ie. less of the super salty capers and more of the milder olives or artichokes). Regardless, the quality of the food was good and I’d go back again. I don’t recall seeing any sandwiches on the menu but I would think all these great Italian items could easily be combined to make some fantastic & tasty sandwiches. Give it a try!