Rating des Ortes: 3 Dun Laoghaire, Republic of Ireland
Over hyped pizza place. Fairly bland pizza. As a reference point, it’s not as tasty as Pizza Express in the UK. Doesn’t say much about this famous chef! You’ll be charged 2 euro for warm tap water they have placed into their own branded bottle.
Cari S.
Rating des Ortes: 5 San Diego, CA
Delicious! Get the chiado pizza and you will not be disappointed. We tried many of the JA restaurants and enjoyed each and every one. And, we are picky! We started at Belcanto and had a terrific experience — we should with it’s 2 michellin star rating! Decided to see what the other restaurants with the same chef owner were like and wish we ended up hitting 4 out of his 5. Pizza Lisboa is family friendly — not the place to go for a romantic evening — but it was perfect to bring our 2 year old and enjoy some great food together. We liked it so much that we ordered it for take out the last night we were in Lisbon.
Jack B.
Rating des Ortes: 5 Boca Raton, FL
We arrived late in the evening road weary … Found this little gem with excellent English-speaking staff who were very accommodating — Pizza was thin crust, I’d say like I have had in southern Italy… Delicious! You can pick from many varieties or custom order– the the Portuguese olive oil on bread… Honestly, you’ve never had anything like it if you haven’t had it before! Great service, good menu choices, they do a good job!
X Y.
Rating des Ortes: 2 Kreuzberg, Berlin, Germany
Maybe we chose the wrong food, the calzone was quite good at the beginning until I got to the middle when the almost raw egg came swimming out, even the egg white was still fluid. My wife had a simple salad for 10 €. It was a very small portion and also the egg was almost raw. She left hungry. The location is nice though and the waiters are friendly but a bit clueless. Even though the restaurant was not very busy no one seemed to care whether we were happy or not. Neither me nor my wife would go there again. So if you like raw egg and don’t mind paying a bit too much for simple food in small portion its perfect.
SR P.
Rating des Ortes: 4 Lisboa, Portugal
Local simpático, ambiente calmo e envolvente, bom para convívio. Comida interessante e com um traço de inovação
Irena A.
Rating des Ortes: 4 Lisbon, Portugal
Went here on date night on the weekend. It was packed and we were lucky to be seated. My man and I shared white sangria, eggplant parmigana and pizza. We had wine! We noticed there were other couples and it’s family friendly too… It was a romantic ambiance with candles and all. Our server was new on the job but he managed to provide excellent service! Will return!
Ricardo G.
Rating des Ortes: 4 Parede, Portugal
The pizzas are very good, I tried pizza beato and loved it, the starters are very good and different.
Igor P.
Rating des Ortes: 4 Lisbon, Portugal
Os portugueses também sabem cozinhar uma bela, fina e crocante pizza tipicamente napolitana. Principalmente, se tiverem como líder um chef tão experiente e premiado como José Avillez. Na primeira visita, chamou-me a atenção o nome de alguns pratos: apesar de ser o ex-libris gastronómico da Itália, há uma pizza«Graça», outra«Alfama» e até uma«Chiado». Optei pela última, uma mistura de mozzarella, orégãos e presunto(de Chaves) que resulta numa refeição leve e tão, mas tão saborosa! Nesta segunda visita, mais recente, lá decidi arriscar numa das«extravagâncias» que encontrei no menu: a Pizza Gigi, cujos principais atrativos são o carabineiro do Algarve(uma espécie de lagostim) e a burrata(sim, também fiquei com essa cara de espanto quando li, mas é um queijo italiano delicioso). Para sobremesa, recomendo uma pizza doce, principalmente a de Nutella com morangos.
Bruno L.
Rating des Ortes: 3 Lisbon, Portugal
Jantei na Pizzaria Lisboa, do chef Avillez. O espaço é simples e prático(talvez demais) mas bastante agradável. No menu, existem várias opções tradicionais para um restaurante com cozinha italiana: rizzotos, pizzas, massas e saladas. Acabei por pedir a Pizza Alfama, com tomate, mozzarella, cogumelos e orégãos. Uma das mais simples mas também uma das mais em conta. Estava muito boa. Gostei da forma como fui atendido no entanto achei os preços um pouco altos. Mas quero voltar com mais«tempo» para experimentar outras«extravagâncias» que me deixaram curioso. Haja«pasta».
Nuno M.
Rating des Ortes: 3 Lisbon, Portugal
Quando visitei A Pizzaria Lisboa as minhas expectativas eram muito elevadas ou não fosse este um restaurante de um Chef com uma estrela Michelin. O espaço é muito agradável e despojado de luxos. As mesas são em mármores sem toalhas típicas dos restaurantes italianos. Os ingredientes das pizzas são belissimos, a massa finihinha e crocante. Pessoalmente gosto mais de massa alta e fofa. Apesar de boas as pizzas já comi pizzas melhores e, com preços mais em conta. Estava mesmo à espera de um restaurante de referência com pizzas excepcionalmente boas. Na minha opinião estava à espera de melhor para um chef como o Jose Avillez.