Buljong

Is this the best soup place in Lund? Yes. Are there other soup places in Lund? It doesn’t matter, this one would kill em. Great soups, looks like there are four soups available daily (two for 65kr, two for 70kr) and you get a giant bowl of soup + slices of bread with two amazing dipping sauces/​spreads. I would seriously go to this soup place just for the spreads.
But let’s talk about the soup. It’s fantastic. I had cream of mushroom, it tasted like real mushrooms and real cream. Perfectly seasoned too. I need to find this recipe for this soup, otherwise I may go broke going there every day. The place looks great too, some bar-​like stools and cozy interior for maybe 10 people, but you can get it to go!
tldr; it’s soup-​er (sorry)

We stumbled upon this place and I’m certainly happy we did. The owner was working behind the counter in the cozy little shop. There were 4 fresh soups on the menu and all of them looked and smelled delightful– and the 2 I tasted were just that! You just can’t go wrong with fresh, homemade soup and warm bread made by kind people who are happy you stopped by.

Ever since The Soup Nazi character was displayed on Seinfeld, a character that happens to be real, I can’t help myself looking for this character everywhere I go! That is why I stepped into Buljong (broth in Swedish) in the middle of a hot summer day. I didn’t find the attitude I am always looking for but boy did I find a kick ass soup kitchen! Amazingly Buljong is a small soup kitchen acting and operating and maintaining quality and standards usually seen in finer restaurants.
Buljong is the smallest soup kitchen possible in fact I am pretty sure the owner who also works in the kitchen could just as well save on rent moving to and operating from a street food vendor truck. No worries he won’t though: regardless of global warming we still have 8 months and shades of winter grey even in tha south of Sweden!
The menu is simple; at least 4 and sometimes a few more weekly and seasonal changing soups. All containing organic and eco-​friendly ingredients made with love and care (or how would you describe handpicked chanterelles!?) served with own made herb infused cottage cheese and nice slices of sourdough and some sort of olive mash I could for one happily live without! We had chunky and el dente asparagus soup nicely under the spell of dill and smoked salmon; a perfect dish. We also had the tomato soup with root veggies and spicy sausage which I will be consuming winter time as a new staple food from now on! A friend in the group also vouches for the chanterelle soup which in fact I tasted and liked a lot. But to be honest at the time my taste buds were heavily under the influence of a spicy sausage slice and in my mind I was imagining how wonderfully tasty a mixture of both soups could be.