Bra Mat

We had decided with my grandma that we were all gonna go out to eat, and she really wanted the seafood platter from this place so off we went.
It was not busy at all, but we went on a Wednesday evening at 5 so that might have played a part in that. We got the table in the middle of the small (yet roomy room). I quickly browsed through the menu to see that they mainly had fish and seafood (maybe because it is a fish and seafood restaurant and deli … *duh*) and I wasn’t really in the mood for neither fish. nor seafood.
We began with an appetizer. I went for the Toast Skagen which is always a hit, it was creamy, and good. My husband tried Gubbrora which is a mix of egg, anchovies, and other things (trust me it is good). And then we split it in half. The others who had parmesan fried scallops also enjoyed their appetizer.
For the main course I opted for blackangus beef with homemade fries, red wine sauce, and a chili béarnaise. I was a little hesitant because pregnant women shouldn’t eat red meat and I love red meat (who likes an overcooked steak?). But the waiter said it wasn’t a problem, that meet was so tender anyways and boy was he right. It was a little too fatty for me but still very good.
My grandma — who wanted to seafood platter — had a lot of shrimp to bring home. The seafood platter is a huge platter with different seafood. I think theirs had oysters, shrimp (smoked and boiled), and lobster. Her and my aunt were both happy with their choice.
My husband went for the halibut with saffron and white win root vegetables and other vegetables with a Mojo rojo dipping sauce. He finished it before everyone so he must have enjoyed it.
At first we weren’t planning on getting dessert but after looking at the menu I just had to try the salt licorice brule with limochello sorbet. Uhm, Hi heaven. I can honestly say that it was probably the best dessert that I have had in a very long time. I LOVE salt licorice and this was just the right amount for one to go Whoa with every bite, mixed with the sour and sweet limochello sorbet. heaven in my mouth.
My mouth is watering even writing this, that is how good it was.
So to sum this up. Appetizer = standard and good. Safe bet. Main dish = Can never go wrong with black angus beef NOR bearnaise sauce … Dessert = Come to mama!

Bra lunch och mysig inredning! Middagsmenyn, och personalen, är dock något ojämn. Genomgående lite dyrare rätter men av de vi provat var bara hälften i den klassen.