Kamome Restaurant Japonais

Profitant d’un menu à prix «découverte», nous avons été enchantés par la qualité des produits, du service et du rythme.
Les sashimis étaient de grande fraîcheur, et la coupe généreuse. La pâte à tempura était aérienne et légère, il y avait plus de crevette que de panure! A l’inverse d’autres enseignes…
Le homard du Maine était tendre et bien assaisonné et pour finir le filet de bœuf black Angus était fondant.
Échanges très sympas avec le Chef qui cuisinait devant nous, il a décrit toutes les étapes et les différents ingrédients qu’il utilisait!
Enfin, nous avons opté pour les moshi moshi en dessert, pâte de riz très fine, délicieux!
Le critère de prix né rentre pas dans mon calcul de la note car il n’y a de mauvaise surprise puisque les prix sont affichés en ligne. C’est assez cher mais compréhensible vu le niveau!

Disappointing. The sashimi was bland and lacking flavor. Sushi rolls were large enough to create lock jaw as you cram them into your mouth. I’m pretty sure that was mayonnaise in my salmon and avocado roll and the sushi rice was a pastey mash. Sushi is all about the rice people. Mixing sushi dishes with water glasses is probably not a great idea. That is the most generous reason I could come up with for my water glass smelling of fish. I probably wouldn’t react so negatively if the meal wasn’t so expensive. This would be a fine meal for a supermarket sushi takeaway stand if offered at the equivalent price. Carrot cubes in the miso soup? Really?

The food at the teppanyaki bar is extremely good, as well as sashimi and sushi. If I should only rate the food, I would rather give 4 or even 5 stars. The problem is that the service is not that great or let’s say, does not match with the pricing policy they have (expensive even for Geneva). Way too slow, the waiters are too familiar, which does not fit with the the image of the restaurant and the professionalism of the chefs.
We all took a 5 courses menu and after the third one only, they came to let us know that the fifth one (the dessert) was actually not available anymore…

This Japanese and sushi restaurant (in the Movenpick Hotel and Casino) has excellent food — good, fresh sushi and a great selection of other Japanese food including a Tapinyaki Bar. If it was just the food, this restaurant would be 5-​stars.
Unfortunately, the price knocked my rating back a bit. It was very expensive! 40 – 50 CHF (approximately $ 40 – 50 US) gets you 6 – 8 pieces of simple sushi in a combo. Additionally, the service was mediocre. They were friendly, but slow. I also witnessed a waitress spill beer all over another patron. Yikes!
Anyway, the food is certainly worth trying, but I’m sure there are more reasonably priced sushi restaurants in downtown Geneva.