Fork & Bottle

Für mich der beste Burger der Stadt! Super nette Leute, tolle Atmosphäre und mega leckeres Essen. Die Karte ist übersichtlich, hat aber für wirklich jeden was zu bieten. Besonders hier ist die Auswahl der Biere (es gibt eine eigene Bierkarte). Man kann eine 0,75l Flasche Bier bestellen (sieht aus wie eine Weinflasche) und generell ist die Auswahl an Biersorten fast grösser als die Speisekarte ;-)

Tolle Atmosphäre in und rundherum. Wir gehen gerne hin wenns schneit. Potatos sind solala aber sonst ist das Essen schmackhaft und das Angebot verlockend. Die pancakes sind ganz luftig fein.

This is a great alternative to the soulless restaurants people usually end up at in Sihl City, and for those further afield, its easily worth visiting (Brunau station on the S4 is 2 minutes away).
Delicious and slightly upmarket pub food is the order of the day, with a special recommendation going to the Truffle Oil Fries and the Soft Shell Crab Burgers! The staff are great too, and very helpful.
I first cam here for the «artisan beer» which has a catalogue of several A4 pages! My only issue is that (even for Zurich) beer is expensive, and the cheapest are usually 9 CHF for a 330 ml bottle. Or buy a 750 ml for 30 CHF! Ouch… But they really are exceptional beers from across Switzerland independent breweries, and stretching as far as New Zealand.

Had brunch here recently and the view was amazing as was the food! I had the pulled pork eggs benedict and my boyfriend had the egg and bacon burger, both were really great! the pulled pork was just spicy enough and the eggs were perfectly cooked, not super runny. Would definitely go again!

Leckeres Amerikanisches Essen mit gemütlichem Ambiente. Speziell: Hier wird nur Englisch gesprochen:) Freundliche Bedienung und grosse Auswahl an Essen für faire Preise! Meine Empfehlung: 12 hours smoked spare ribs und Trüffel/​Parmesan Pommes!

Came here for Sunday Brunch and I was satisfied. I didn’t think much of the food for dinner (friend chicken and burger), but brunch I def recommend. It wasn’t «crazy wow», but it was good so that’s and A for Zurich food at least. Had the Veggie Burrito and came with roasted potatoes. It was dolloped with guac and jalapeños and appreciated that. It was good tasteful and filling. Pricey, but good for a brunch out if you want to take an out of towner somewhere and you’re half paying for ambiance. It was nice to eat outside with the view of the mountains. Americano coffee was good.

Yummi!
Was für ein entspannter Ort und sympathischer Besitzer.
Ich hatte hier einen leckeren Halloumi-​Salat, Rotwein und göttliche Desserts. Meine Güte. Also schon nur deswegen würde ich nochmals zurückkehren und nochmals ALLES, was auf der Karte steht, bestellen.
Frittierter Apfelkuchen. Brownie mit Glacé. Irgendein englischer Pudding. Und da war noch etwas. doch der Brownie mit dem Glacé haben mich echt umgehauen.
Ich glaube von mir hat man nur noch «Mhmmmmmmm oh mhmmmmmm» gehört. Und wenn ich «mhme» dann ist es echt richtig gut! :D
Auf der Karte gibst ansonsten noch ganz viel Fleisch und Burger (gibt eine vegane Variante, ist aber nicht auf der Karte, daher einfach fragen!:) und sonntags solls einen himmlischen Brunch geben. der wird als nächstes getestet! :)))
Mehr Veggie-​Menüs und ich würde öfters vorbeischauen. :))
Ansonsten sehr, sehr empfehlenswert. Kann man dank der schönen Lage auch gleich mit einem laaaaaangen Verdauungsspaziergang verbinden. Thihi.

Fork & Bottle would fit right in Mid-​city of Los Angeles. It is the kind of top-​notch gastropub combining a massive, eclectic collection of seasonal and micro-​brewed beers and wines with really delectable artisanal food.
It was certainly one of the better restaurants we went to in Switzerland. The food is really good and you’d have a hard time believing you were getting this delicious American cuisine in Zurich of all places.
I like how the emphasis at Fork & Bottle is getting back to quality and technique in their food and drink. Their entire staff is welcoming and just want you to have a fantastic time.
FOOD
The 10-​hour house-​rubbed pork ribs were the hearty and saucy type of ribs that any BBQ fan would enjoy. There was a good finger-​licking balance of fatty meat and it fell right off the bone. Plus, it was massive and the five of us were stuffed from this serving.
What I really liked is that they serve their food on wooden carving boards so each dish is easily shared especially if you have a big party.
Deep fried bacon — this dish would make any American proud. Succulent bacon is coated in fried goodness. It is crisp and crunchy and is like a refined pork rind. It is no wonder this is one of their most popular dishes because it is such a delectable guilty pleasure. This one was gobbled up in seconds.
Soft-​shell crab burger — This was probably one of the best soft-​shell crab variations I’ve had. The pillow-​like softness of the bread just worked really well with the crunch of the crab. The meat also was fresh and substantial even for a soft-​shell crab.
Fish and Chips — really good IPA batter on the fish and I like the large size because it reminds me of fish and chips from London.
The F&B Beef Burger and the Curried Chickpea Pie were also very good.
DRINKS
Great beers — Hipster Pale Ale and the Sommer’s Blonde Ale. Both were lighter beers and paired really well with the saltiness of the meats. The blonde ale was especially good. We also had their c

Super herziges Restaurant, das keine Brunch-​Wünsche offen lässt! Wir waren an einem Sonntagmittag dort und wurden direkt sehr herzlich empfangen. Der Service war perfekt, das Essen wurde schnell gebracht und unsere Gerichte schmeckten köstlich. Haben selten so gutes pulled Pork gegessen! Obwohl die offizielle Brunchzeit bereits vorbei war, wurden uns die gewünschten Pancakes ohne Probleme noch zubereitet.
So lässt es sich perfekt ins Wochenende starten!