Parkhuus

Zürich, Schweiz

4.5

Jetzt geöffnet

2 Bewertungen

Kontakte

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Telefon:
+41 43 883 10 75
Webseite:
www.parkhuus-restaurant.ch
Adresse:
Park Hyatt Zurich Beethovenstrasse 21, Zürich, Schweiz, 8002
Kreis 2
Umliegende Haltestellen öffentlicher Verkehrsmittel
160 mStockerstrasse
280 mTunnelstrasse
320 mBürkliplatz
Kategorien:
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Karte

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Karte aktivieren

Geschäftsinformationen

Reservierung möglich
Ja
Lieferservice
Nein
Take-Away
Nein
Akzeptierte Kreditkarten
Kredit, EC
Parkplatz & Parkhaus
Parkhaus
Rollstuhlgerecht
Ja
Für Kinder geeignet
Ja
Für Gruppen geeignet
Ja
Dress Code
Schick
Alkohol
Alle Alkoholika
Sitzplätze im Freien
Ja
WLAN
Kostet
Hat Fernseher
Nein
Hunde erlaubt
Ja
Bedienung
Ja
Catering
Ja

Heute

Heute 11:30 – 14:30
18:00 – 23:00
Jetzt geöffnet
Ortszeit (Zürich) 19:07 Donnerstag, 22. Mai 2025

Geschäftszeiten

Montag 11:30 – 14:30
18:00 – 23:00
Dienstag 11:30 – 14:30
18:00 – 23:00
Mittwoch 11:30 – 14:30
18:00 – 23:00
Donnerstag 11:30 – 14:30
18:00 – 23:00
Freitag 11:30 – 14:30
18:00 – 23:00
Samstag 18:00 – 23:00
Sonntag –

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Umgebung

In der Nähe dieses Ortes:
20
m
Kids Star Boutique
Park Hyatt Hotel Lobby Beethovenstrasse 21
20
m
Park Hyatt Zurich
Beethoven-Strasse 21
20
m
Onyx Bar
Park Hyatt Zurich Beethoven-Strasse 21
30
m
El Classico
Beethovenstrasse 24
40
m
Galerie Drei Könige
Beethovenstrasse 20
50
m
Sam’s Pizzaland
Dreikönigstrasse 21

2 Bewertungen zu Parkhuus

Keine Registrierung erforderlich
Rating des Ortes: 5
Scottsdale, AZ
Very tasty. Stayed at the Hyatt for a while. Had a lot on the menu. Very good with great service.
Rating des Ortes: 4
Kreis 2, Zürich, Switzerland
I had never been in the Hyatt until this week an what a lovely looking hotel bar it has. I didn’t get an opportunity to try it but I absolutely must go back !
I had a business dinner at the Parkhuus restaurant so never saw the price of anything and often I factor in value when I make a review so this one is based on the food, service and experience !
Food: there was an open grill area (always good to see that a restaurant doesn’t hide behind doors) and I thought steak would be a good idea. The rib eye was well cooked and moist. I had a couple of starters which were well presented and cooked.
If I took issue with anything it was the service. Less would have been better in this case. There were 9 if us and the waiter barely left us alone. Constantly tipping up a what a glass or water glass unnecessarily. If I thought we were having «industry»?type discussions you may think he was a spy and hovering all the time to get clandestine information. It really was way OTT. Not normal in Switzerland. I think once we all had white wine and I didn’t see anyone having touched it (waiting for a toast bs finish up aperitifs) before he was coming around to top us up. Seriously ! Topping up full glasses.
Anyway, the food was tasty. The bar looked funky.