Original Serangoon Fried Hokkien Mee in Kallang, Singapore

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Telefon:	Nicht angegeben
Adresse:	556 Serangoon Road, Kallang, Singapore, 218175 Little India
Umliegende Haltestellen öffentlicher Verkehrsmittel	140 mSri Vadapathira K Temple 160 mSri Srinivasa Perumal Temple 260 mUmar P Tamil Lang Centre
Kategorien:	Chinesisches Restaurant

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Kein

Heute

Heute	16:30 – 23:00 Jetzt geschlossen
Ortszeit (Kallang)	06:33 Montag, 16. Juni 2025

Geschäftszeiten

Montag	16:30 – 23:00
Dienstag	16:30 – 23:00
Mittwoch	16:30 – 23:00
Donnerstag	16:30 – 23:00
Freitag	16:30 – 23:00
Samstag	16:30 – 23:00
Sonntag	16:30 – 23:00

Umgebung

In der Nähe dieses Ortes:

The Yang’s Traditional Hainanese Chicken Rice

562 Serangoon Road

Tandoori

320 Serangoon Rd #01-26/27/28 Serangoon Plaza

Central Manpowers

320 Serangoon Rd #04-30A Serangoon Plaza

Leader Air Conditioning

320 Serangoon Rd #04-46 Serangoon Plaza

140

Astartend

414A Race Course Road

150

The Citron

1 Marne Rd

2 Bewertungen zu Original Serangoon Fried Hokkien Mee

Keine Registrierung erforderlich

San-Ju T.

Rating des Ortes: 2
Singapore, Singapore

I am truly disappointed with the fried Hokkien mee here today.
This used to be my ‘go to’ place for Hokkien Mee because I don’t like it very wet.
Now it is not just more dry but it doesn’t taste nice. I would say it is below average. From the taste, I couldn’t even tell that it is from this well-known Hokkien Mee stall.
I’m not sure what happened because it is the same cook.
The only difference is a hard plastic in front of the stall because the Neighbour complained about the smell. Don’t understand why they can’t just get a better extraction hood.
Anyway, I am so so disappointed. Not worth the 20 minute car ride.

Natalie H.

Rating des Ortes: 4
Singapore, Singapore

This is one of the rare Hokkien mee places that still wrap their takeaways in Opeh leaves. You do have to order above five bucks I think, for a complete opeh leaf wrapper, complete with raffia string. Makes for a very fragrant and rustic meal. You ought to Google opeh leaves if you don’t know what I’m going on about.
The hokkien mee here is the wet style, with a nice seafood broth, pork belly, some small prawns, and squid pieces. The chilli is soso but the skill used in frying this humble noodle is undeniable — ieatishootipost has documented this uncle’s history of frying hokkien mee.
P. S. ask for extra pork lard bits to put on your noodles. At no extra charge, you’ll love it, and thank me!

Original Serangoon Fried Hokkien Mee

Kallang, Singapur