3D Harmony

This is the only place in Singapore I’ve found which serves Sub-​Saharan African food (North African of course is really easy to find). Specifically this place serves East African food (which I’ve never had anywhere else, so I don’t have a benchmark).
While the food here is exotic (by Singaporean standards), getting to eat here can be an adventure all by itself. It’s on a relatively quiet street in the Little India area (it’s easier to go from the Sim Lim side — it’s opposite Sim Lim Tower), is only open for dinner and isn’t always open (they do catering, so they may not be open every night, or have the full menu every night — it may just be the catering menu).
The interior is rather cramped and a little dingy too, so stay away if you like a good ambience.
East African food can be rather spicy, so be warned.
The Chicken Plantain was tasty. I was slightly disappointed since there was quite a bit of tomato in the dish, which I thought was meant to pad it (since plantains are expensive in Singapore) but it seems that’s supposed to go in, so. Then again, these were sweeter than other plantains I’ve had, so who knows?
Egusi soup with fish had hardly any soup, instead being drenched in a thick spicy sauce. We had it with pounded yam as advised by the waitstaff, which was bland and rather like muah chee.
Jallof rice was alright, but it was like tomato fried rice. You might prefer something a little more exotic when you’re there (like ‘Maternity Soup’ — sadly no one [else] in my group dared to try it despite reassurances from the staff that even non-​pregnant women (and men!) could drink it too.
Seafood Fried Rice Moroni looked strange and gooey, but tasted pretty good.
They also serve Indian and ‘Western’ food — but that’s not why you go to an African Restaurant, is it?