All Good Things

A hot day = no coffee or tea (unless iced).
The staff was fabulous. Polite, friendly and offered suggestions. Iced lemonade was recommended to combat the heat and when I just made a passing remark that I already had a lemon drink in the morning, the staff suggested I have a glass of iced water first while deciding on my beverage. That was nice and thoughtful. In the end I decided on iced lemon tea (freshly brewed with English Breakfast tea and topped with lemon slices) with a side of sugar syrup.
This place is great for those who can only take gluten free products. There are quite a good selection of gluten free cakes.
We had the flourless chocolate cake and the hummingbird cake. Somehow I was not enamored of the flourless chocolate cake. Maybe it was the last slice or something. The cake was a bit dry around the edges, only the center was moist. It tasted too bitter and the dryness caused the cake to fall apart every time I stabbed at it.
But the hummingbird was beautiful. I loved that! The generous cream cheese frosting was just screaming my name. Gorgeous. The cream cheese frosting went very well with the banana pineapple cake. Not overly sweet (we are talking 2 naturally sweet fruits) and I can see myself having that again but with a hot cup of tea some day. Just lovely.
It is a very small place with only 2 tables insides and a few tables outside. Oh, and they close at 7 pm so do go early if you want to snag some good cakes.

Honestly, this place need more than just a few reviews. It is one of the best bakery in Singapore with a decent slice of cake that can go down with your cup of joe or tea. Alisan and her team are amazing with their work. The kitchen, baked goods and space are consistently neat and well kept. I love their simplicity and approach to everything.
To pen down a few personal favourites would be a bias affair. The cakes are all uniquely special and delightful. My tip for first timers but a few, yes a few and share. Then decide on your favourite, and never to look back on getting other cakes from anywhere unless it’s pandan cake. I have a habit of getting a slice of loaf cake and a box of cookie. It’s the best of both worlds. A cake for tea, a cookie before bedtime.
All Good Things, is honest and heartfelt.
Dont forget to tip and get a stamp.
Oh yes, they have gluten free treats!

If you like your cakes not so sweet, then this is the place for you.
Almost everything here uses less sugar and there are gluten free choices as well. The shop is rather simple and no frills but don’t let that fool you as the cakes they churn out are pretty high quality and taste great.
A good time to go try it out would be Wednesdays as the muffins come out fresh then.

A cake shop with an open concept kitchen, the recipes here all use less sugar and also a selection of gluten free cakes. Décor might remind you of London as it was inspired by it. Muffins are baked every Monday, Wednesday and Friday so head there to enjoy freshest. Taste wise, go for the flourless chocolate cake, lemon almond cake and carrot cake.

Chanced upon this cake shop while was surfing a random food blog and the photos tempted me enough to make a trip down. I don’t exactly have a thing for desserts so I hardly get enthusiastic about cakes and such but all good things has some seriously awesome cakes.
The shop is a rather modest set-​up so don’t expect a spiffy café interior. Clean and bright, the minute you step in, you get to see the bakers hard at work behind the counter kneading the dough and whisking away. Thought it was a nice touch to let customers see the process — at some cafes, I sometimes get a sinking feeling my cake was defrosted from some horrible freezer.
The first time I stopped by, a cake was well on it’s way to completion in the oven and the smell that was wafting out — my god, I asked if I could have a slice of ‘that’, whatever it was. Turned out to be the flourless chocolate cake — a rich dense creation that is slightly chewy with bits of nuts hidden within. Absolutely delicious! Heading back for more good things soon.

Another café /​cake shop along the Robertson Quay stretch. This is located near Kith, though I think not as popular as it’s not really a brunch place. The focus is more on cakes and coffee (sourced from Papa Palheta’s, I think).
What I like about it is its clean, bright and open feel and the friendly servers /​owners. It feels much more welcoming than Kith café.
The cakes I’ve tried have all been really good, but my favourites are the flourless chocolate cake and carrot cake. I also like their iced teas with milk on the side. The pictures of the cakes on their website is enough to make you drool — check it out.
Come here on a lazy weekend and read away the afternoon.
There’s also free wifi here, and it’s a good, and is a quiet place to get some work done.