Blanco Court Garden Street Kway Chap

Not the way i like my kway chup to be… I feel that the taste of the braised meat et al is very ‘surface’.
Maybe i set a high expectation of this highly raved stall… Will not return.

Still one of the better kway chaps around though it is not as good as the days when they were at Blanco Court.
The braised intestines are clean and do not have a funny taste/​smell. And the eggs are usually nicely braised such that even the eggwhite is brown. And the kway is still thin and springy.
The son runs the stall here now and at times, you see the old dad hunched over, preparing kway chap.
Come early as a line will usually form after 12pm.

I grew up eating the kway chap from this stall and it used to be one of my favorite. But recently, I went there for lunch and I feel that the standards have dipped.
Sadly, I think that their food is average these days. The kway is still good. has just the right texture, very springy and thin. I was kinda of disappointed with the braised meat and the salted vegetable. I find that the braised food gravy is no longer as fragrance as it used to.
Sure missed the Kway Chap from the good old days.