Boulevard Chicken Pie

Fans of the flaky, fluffy, crispy crust will be delighted to hear that Boulevard Chicken Pie probably serves chicken pies with the flakiest, fluffiest and crispiest crusts in Singapore! Though not very pretty, these puffs are yummier than you expect them to be.
Depending on your appetite, you may get them in small, medium, and large (prices start at $ 1.50) and they even come filled with black pepper chicken, besides the good ol’ chicken gravy. Part of their mouth-​wateringness is attributed to their creamy chicken filling, which might prove to be a bit too oily for some, but it’s sure to send your eyeballs rolling back in your sockets.

I was welcomed here by the warm delicious aroma I smelt about a mile away… Okay I was next door and hungry and I smelt Chicken Pie! What is a guy to do! I walked in and the aroma naturally was even stronger, pungent almost. That didn’t matter, I was ready to eat! I ordered myself a chicken pie and sat down, anticipating the tastes and texture. As I had the first bite a true sense of happiness and fulfilment filled me up and it suddenly was like I was in an endless green meadow in a place where global warming isn’t even a verb or term, or whatever it is, a place where happiness is the only mood, where brightness is all that there is! Haha no, but really, it was really very good pie. The service also was excellent, really setting the benchmark for store keepers out there!