It is the famed stall in Sabah(East Malaysia) that my local friend always bring us to whenever we visit. But the version here is just not as good as the real thing. The original flagship store is also famous for noodles made out of fish paste. That unfortunately is not being served in Singapore. Other than that, their fishcake is home-made. It is the kind of fish paste that you will get when you go to HK style steamboat(think Imperial Treasure at Ion and JPot). Too many other choices in the East for me to consider returning.