Shang Palace

Mesmerizing Chinese cuisine, you breathe it in while you eat it. Some spicy szechuan or wok fried meat and seafood but delicately so, also steamed fish or stewed duck, roasted chicken or wagyu beef or braised pork or, baked lambshank, crispy noodles or vermicelli noodles, dumplings, and lots of claypot items. The staff serves you new Jasmine tea anytime you’re less than half-​full on your cup — they are serious about keeping you replenished. Sophisticated families eat here, and I imagine all appreciate it. Bill quickly goes upwards — do it anyway, you will recover financially later. #inside-​shangri-​la-​hotel