Yong Xiang Xing Yong Tau Foo

Some times when the weather is too hot, I don’t like to eat at the People’s Park Hawker centre as it can be quite stuffy and humid. I will head over to People’s Park Centre, at the basement you will find Tang Ren Ge and also Food Summons. Two food courts directly opposite each other.
You have to order a minimum of 7 pieces if you don’t get noodles, it works out to be $ 3.50. Or if you get noodles it’s 6 pieces and noodles $ 3.50. Either ways it is 50 cents per item. Pretty reasonable. Yong Tau Foo Dry7 items is what I normally get, although you can top up 50 cents for laksa gravy.
My favourite item is their home made meatball with egg. They are so generous with the minced meat and hard boiled egg. It’s amazing that this Yong Tau Foo stall can make such delicious meatballs. I always get a couple of these, and they are always placed right by the cashier.

Nothing fantastic. I don’t get the hype.
It’s $ 4 fixed price, just soup and those ingredients I posted, no rice and no noodles.
It’s a really LONG queue for nothing that out of the ordinary. Probably only for the fact that I heard they hand make their own «liao» inside the soup.
Am I missing something here?

Located in the heart of Chinatown, Yong Xiang Hing is every tofu lovers wet dream.
There is a perpetual line of people queuing up for identical bowls of YTF (Fried tofu, Ngoh Hiang, Tofu with Minced Meat, and Fishballs) at this very stall. Think about it, this standard rubric allows the stall owner to serve his customers quickly and efficiently while specializing in 5 different types of YTF. The items that I liked the most are the ngoh hiang and the tofu with minced meat.
Every bowl has 10 pieces of YTF lovingly made by a bunch of old Cantonese men; The best thing is that it only cost S$ 3.50! This just might be the best Yong Tau Foo in Singapore.
Note: The soup has a ton of MSG

My favourite yong tau foo. Of all time. Even compared to the Malaysian yong tau foo I have been eating in the last 3 years when I lived in KL (they were very good but not as good as this one).
I don’t understand Singaporean yong tau foo, usually. The soup tends to be so bland and water-​like, the stuff too boring and tasteless. The noodles… oh don’t even get started. Boring. I swear I have serious food rage when I see cocktail sausages in YTF.
Yong Xiang XIng is one of those hawkers that have made it and who do something so well they only work limited hours. Between 1.30pm and 5pm everyday, though, you can have some of it. The queue is mad, always, there are no English words at all on the signboard. Just go to People’s Park Centre food centre on the ground floor and look for the long queue that’s at a shop with only large Chinese words on its sign.
You’ll probably be surprised to find that they do things very differently here. One, you cannot choose the yong tau foo pieces you want. Two, there is absolutely nothing in the YTF other than soup and YTF. Not even noodles. I honestly think you will get punched in the face by the grumpy old men here if you asked for either. They’re THAT sort of grumpy perfectionists.