Patisserie Tony Wong

I’m not someone with a sweet tooth– if you look up the reviews I have done so far, there are very little that’s done on dessert houses or bakeries for that matter. Patisserie Tony Wong is an exception for a couple of reasons: —
1) Hype: A couple of years ago I first walked past this place; it impressed me in that this tiny little shop just seemed different from the usual grotty Kowloon City shops– seemed like someone had taken a shop right out of the Landmark and placed it here. I didn’t go in on that occasion as there were a million people outside hence I thought this place must be good.
2) Décor: As mentioned, this place looked really neat especially on a street full of garages and hotpot stores, the colours they used inside the store gave it a particularly warm feeling that this place does good cakes. The fact that its called a «Patisserie» is also something that’s not exactly common here in HK.
3) The Cakes: Mind blowing. The stuff they had on display were not like cakes; they were like works of art. How someone could mold some sugar and eggs into flower like creations is beyond me. Maybe that’s why I’m not a chef. Everything on display is so nice that it caught my attention despite the fact that I’m not an aficionado by any extent.
I’m not gonna banter on now. Just go and try the bloody cakes because they are THAT good.