Tomita Japanese Restaurant

Tomita Japanese Restaurant is a local chain Japanese restaurant. This particular location is closest to Yau Tong. For drinks, we got green tea and Sapporo beer. As for dishes, we shared the following:
(1) Grilled Eel, which was served warm over a bed of lettuce and tomato
(2) Japanese Roll aka Futomaki, which consisted of four rolls with cucumber, yellow radish, fungi, crabmeat, ginger, and tamago (egg) — one of the best tasting futomaki’s I’ve ever had.
(3) Beancurd in Bonita Soy Sauce with Green Peppers, which consisted of four deep fried silky tofu but expected it to be in soy sauce.
(4) Fried Japanese Dumplings, which consisted of pan fried dumplings filled with pork, radish, and seasoning. I wouldn’t recommend this as the wrapper wasn’t crispy.
(5) Assorted sashimi, which consisted of 5 kinds of rawness — raw prawn, salmon, soy marinated abalone with shell, tuna, chopped squid with yellow roe. Each item was very fresh. My favorite was the abalone.
(6) Prawn Assorted Tempura, which consisted of many types of tempura — prawn, mushroom, eggplant, green pepper, yellow Japanese yam, and pumpkin, and served with tempura sauce. My favorites were yam and pumpkin, which are commonly served at many restaurants.
(7) Skewed Mushrooms and Emperor Vegetables, which was exactly as described. The vegetable had a gas grilled flavor and texture of celery.
(8) Salmon Pineapple Fried Rice, which consisted of Japanese sticky rice, celery, egg, scallion, shredded lettuce, cooked salmon, and pineapple chucks tossed in soy sauce and sake, served in half a pineapple that was supported by shredded lettuce.
(9) Grilled Beef Cube on Hot Pan, which our server forgot to put it in so we canceled it