Great atmosphere and décor. Friendly servers speak excellent English, and will happily go through the extensive tapas menu with you to make sure you get exactly what you’re looking for. The tapas was splendid! The bacalao salad was stunning, as was the pork cheek. The Gambas pil-pil came on a bed of humus, Which I wasn’t sure would work, but was surprisingly fantastic! They say you can judge a good tapas joint by the quality of its patatas fritas(if they don’t say this, they should) and this place really did the business with the potatoes –some of the best I’ve had, and I’m no potato avoider. Glad we chose this place at random!