Gocce Di Latte

Get the crema’ gelato… you won’t regret it! It has pieces of carmalized crema’ sprinkled in the creamy deliciousness. Yum! Great selection and everything is super creamy and flavourful.

Un helado de chocolate de sabor intenso. Se nota que son artesanales y no esos mejunjes de colorantes que se venden ahora. Muy buena calidad

De las mejores heladerías de Barcelona. Hay otra cerquita donde venden helados veganos solo. 100% recomendado mocha green tea icecream, taro, vainilla y almendras con naranja

Helados muy curiosos, muy recomendable para los que les gusta probar cosas nuevas. Probé el de dátiles y fue muy sorprendente! Muy bueno todo, el servicio un pelín lento.

Exellent gelato, we went three times in our 5 days stay in Barcelona, tried different flavors all were unique and amazing.
Flavors we tried (with my husbands and kids, not just me!)
Dark Chocolate with salt
Pear and cinnamon
Rosa (with red pepper)
Tiramisu
Creama Catalan
Matcha tea
Cheesecake
Lemon
Coffee (café)
Vanilla
Date and cardamum
All very good, would eat them again.
It is a must visit when in Barcelona, close to the Picasso museum.

Can I take away points for surly service?! I accidentally threw away my sample spoon (limit 2 samples), and when I asked for another one, she said «I already gave you many spoons.» She was already staring impatiently while we were trying to decide on a flavor, and she seemed annoyed the whole time. I get that it was the end of the night, but someone must hate her job…

The gelato is made fresh on site. We tried a few different flavors here during our week-​long stay, and the dark chocolate with salt was the hands-​down winner (followed by After Eight (mint)).

Love this ice cream, also for the late night appetite. Nice atmosphere, next time we will try the other delicious looking sweets

Best gelato I’ve had in Barcelona and San Sebastian. And trust me I’ve tasted a whole bunch. Love the authentic, simple, pure flavor — surrounds you! A great location, between Barcelonata and Born area.
We were brought here during our Tapas tour, and we went back almost every day after that. The flavors range from classic to inventive. I really enjoyed the hazelnut and pistachio! The chocolate and the spicy chocolate was also really good. My boyfriend also enjoyed the coconut.
There are a few seats in the shop, but mostly, you just stand outside the store and enjoy your delight. The shop gets really busy and filled with customers, so if you’re a tourist like me, watch your belongings. We nearly had ours pick pocketed when we were in our food tour…
Love it. Definitely will visit again when I’m back in Barcelona!

I’ve eaten a LOT of gelato, in Italy and elsewhere. Italian natives Matteo and Rita have something special going on in Barcelona. You can watch Matteo hand craft his delicious flavorful gelato in the back room while his wife Rita artfully sculpts your cone into a beautiful creation that is equally visually appealing as it is delicious! We went once (sometimes twice) every day we were in Barcelona… it was that good. The pistachio is nutty and the coffee (café) flavor is most complex and tasty. Matteo is usually busy in his lab coming up with new unique gelato flavors such as crêpe, Crème brûlée, or my son’s fav: banana/​kiwi
This shop is a must visit!

Leí unos muy buenos consejos sobre esta heladería y pensé… ¡Pues ahí que voy! Y dicho y hecho. Tan buena como me dijeron.
Riquísimo! la textura es muy cremosa y no me preguntéis porque pero se nota la calidad del helado. Pude probar los sabores de chocolate con leche y cheesecake y en ambos casos muy bueno. El de cheesecake tiene incluso pequeños trozos de arándanos y de galleta (de la base que suelen llevar estos pasteles).
Los precios son acorde a la calidad que ofrecen. 2,80 € por la tarrina o cucurucho pequeño, que además le puedes poner dos sabores!
El local es muy cuco, tiene un par de sitios donde sentarte, bien decorado y agradable. La atención muy buena!
Por cierto, si estáis a dieta, tienen sabor de yogur pero si aún así solo os conformáis con sorbete… no vi que tuvieran, por lo menos el día que fui, pero que más da! Un día es un día, además de que vale la pena probar los sabores que tienen, son muy originales!
Por ahora el mejor helado en Barcelona que he probado… haremos el sacrificio de seguir buscando, a ver si hay alguno que lo supera!

Delicious gelato! Cute little spot with free wireless, interesting/​unique flavors, free samples if you ask for them. I’m a fan.

i had gelato all over barcelona, and this was head and shoulders above all but one other place (whose name i dont recall, but is in the same area – the once where the gelato is not exposed, they scoop it out of metal things, on carrer montcaldo i think, very cute tall black haired smiley boy works there and his not so cute slightly obnoxious friend!). in the event, this place is as good as the best gelato i had in italy. the flavors are intense and clean, and its not too sweet. I had fantastic coconut and cardomom saffron. really really really fine. on top of it, Rita is soooo nice, its always a pleasure spending your money someplace where the people deserve your hard earned pay. mille grazie, Rita!

Muy sorprendido con mi experiencia en esta heladería del born. Es pequeñita y solo existe una mesa para sentarse, pero que más da si hacen unos de los helados más cremosos de Barcelona…
Pues sí la verdad en estos helados destaca su cremosidad y presentación. Con solo mirarlos ya te entran por la vista y es que estos helados italianos son totalmente naturales. Los sabores son los de toda la vida aun que también los hay para los que les gusta los gustos raros, com por ejemplo el de jengibre. Mi elección: Tarrina pequeña de helado de Cheesecake y Crema Catalana. La de cheesecake tenía un gusto espectacular con trocitos como de galleta y la de Crema Catalana a los que les gusta este postre os lo recomiendo.
La tarrina pequeña cuesta 2,80 € y puedes poner 2 sabores. Para mi más que suficiente.

Brutaaaaal! el mejor helado de Bcn hasta ahora… made in italian way total, cremoso e irresistible, me ha encantado :-) Presentación artesanal normal sin grandes florituras 3d porque su maravilloso sabor y textura ya son suficiente reclamo.

Un petit glacier artisanal avec une quinzaine de parfums, pas plus ! Et des couleurs pastels… Sans additif flashy…
Au final: la meilleure glacé à la pistache que j’ai jamais mangé !
A little shop with only 15 flavours, no more ! No flashy additives, just soft colors…
Eventually: the best pistachio ice cream i ever taste ;-)

SO GOOD. So good we had to have it two days in a row.
Like Kareem A., we stumbled upon this quaint little gelateria on our way to dinner one night. No matter that we were on our way to dinner, we had to try it! So what if we spoiled our appetites…
All together, we had the raspberry, coffee, and dulce de leche gelato flavors. The coffee flavor is the clear winner in my book. Not too sweet, perfectly creamy, and with a nice strong aroma!
Given the choice of a cup or a cone, go with the cone. You won’t regret it. I’m not usually a fan of ice cream cones myself, but the ones at Gocce are deeeerrricious. They are light and crispy — not quite a wafer cone and not quite a sugar cone, but a happy, happy medium. The best part? The staff deliberately creates a flower shaped scoop of gelato on each cone. They just photograph so much better that way. (:
I’m going to be craving Gocce gelato for day…

The real deal if you care about food quality. Stumbled across it while wandering Born, and was thrilled that I did.
Rita and her husband are Italian, and this is some of the best gelato I’ve had anywhere on the planet — there’s a place in Buenos Aires, and one in Vancouver that are in the same ballpark (yep, I’m a gelato snob).
It’s not overly sweet, which means the unique flavor combinations really shine. Cardamom — date, nutella — coconut, and chocolate — banana are all good.
Do yourself a favor and grab a scoop on a hot day — you won’t regret it.

Eine große Auswahl an Eis und Eistörtchen lassen einem das Wasser im Munde zusammen laufen. Ein hübscher Laden, in dem man dem Handwerker auch genau auf die Finger, bzw. bei der Zubereitung zuschauen kann. Und wie sollte es anders sein die Bedienung ist italienischer Abstammung und ganz zauberhaft.