Sorry, I don’t speak any Spanish, so this review will be in English. I came here with a co-worker and when we sat down, I noticed some chestnuts on the table. Warning: they’re just table decorations. I made the mistake of thinking it was food, and after cracking them open and eating some, I realized they weren’t cooked. Luckily the waitress was really nice; when I asked her whether or not the chestnuts were for eating, she made me feel like I was completely within my right to eat it even though they were just table decorations. She even brought me a little plate for the chestnut shells. My entrée was pigeon five ways, which just sounded really interesting. I forgot how the drumsticks were cooked, but the pigeon breast was seared, the liver was in the form of a pâté, the kidney was braised?, and another part was battered and deep fried. For dessert, I got a pear tart with a mint ice cream. The mint ice cream was cool and refreshing and pear tart was quite tasty and delicious. The pear worked surprisingly well in the tart, giving the tart a nice floral tone without making it too sweet. While the portion/price ratio wasn’t exactly in the customer’s favor, I really enjoyed both the service and flavors.
Nagore
Rating des Ortes: 4 Bilbao, Vizcaya
La crem de la crem
Txust
Rating des Ortes: 5 Sestao, Vizcaya
Impresionante restaurante en el centro de Bilbao galardonado con una Estrella Michelin. Elegante y muy distinguido con una cocina de autor impresionante. Disponen de Menú Degustación donde puedes probar una serie de platos que te dejaran entusiasmado y querrás volver. Que decir de un servicio impresionante casi diría que demasiado. Es de los restaurantes donde se paga bien lo que come, pero de vez en cuando merece la pena darse el gusto.