Al-Faru

Caro no lo siguiente!
Ya puede estar bueno para lo que cuesta la carta pk el plato medio esta sobre los 20 – 30 €. Entrecots de 60 €, 80 € y hasta 120 € (plato que hay que encargar con 1 semana de antelación WTF?!)
Si tienes dinero para gastar, sitio ideal, bonito, fresco, e imagino que bueno, jamás llegué a pedir algo: cuando vi la carta me fuí a un xiri normal.

Amazing tapas. We had the sea bass ceviche, scallops, strawberry salad, and paella. Beautiful view. Service is a little slow but worth the wait. Right on the beach.

This Xiringuito (pronounced Chirring-​GEE-​toe) is a beach bar, a common summer fixture of Catalonia’s beaches. This is one is right by the railway station at Cebrera de Mar.
Al-​Faru is a notch above many in the area, with a very distinctive vibe; laid back hippy but friendly staff, serving top-​notch and quite pricey tapas, served with a flourish. The provenance of all the ingredients is included on the menu, so you know exactly where your seafood, air-​dried ham, cheeses and veg are sourced.
The main bar has tables on traditional wood decking with a bamboo roof and drop-​down curtains for shade and/​or protection from sea breezes, but at one end there’s a teepee, for those who want the whole 1960s experience, sitting in a sea breeze, listening to an eclectic mix of music, with the crash of the waves in the distance.
The only downer is that service can be a bit haphazard (they got our orders cheerfully muddled up on a few occasions, but were so infectiously laid back about it, it was hard to get flustered).