Casa Nun

Order from the menu of the day.
Gazpacho was delicious.
Can’t Waite to go back charming location with view of the water. Very delicious food with good pricing.

Update ⁶⁄₂₀₁₅ An diesem Restaurant und seinem sympathischen Wirt scheint der Massentourismus fast spurlos vorbeizugehen. Immer noch genauso gut, günstig und aufmerksam wie in den Vorjahren. Nach wie vor mein absoluter Favorit im Ort. Mein Fazit: hingehen !

Rainy night, and the team at this place were so, so, nice and gave us a delcious meal and wine at a very competitive price. The fish soup is the best I have had. I will go back again and again.

Nestled a bit off the water of the seaport town of Cadaques on the Costa Bravo sits the wonderful Casa Nun. On a sunny day, outdoor tables render a beautiful view of whitewashed buildings and azure, boat-​dotted waves. Here on a semi-​private tour of the haunts of Salvador Dali, Diane and I settled in for a great unrushed rustic lunch.
A fresh tuna-​crested salad of tomatoes & greens, with arugula, carrot splinters, and red and green peppers, was delicious and simply excellent. Hot and velvety Pumpkin & Carrot Soup came next, enhanced by nice crusty French bread and rich butter. Tasty Grilled Sardines were mild and not salty, while Grilled Seabass and Grilled Salmon were both moist and delightful, accompanied by an assortment of cooked vegetables.
Then came a surprise! Rather than opting for a fancy and tempting decadent dessert, I elected to have a pear. One of the two massive pears that arrived unadorned on a simple plate was the sweetest and juiciest I have ever tasted! A knife went through it just like passing through soft butter. Sated, I gave away the other gorgeous fruit to our tour leader.
Service was friendly and efficient, and the ambiance cozy and romantic! Portions were large, too!
What else could one need for a true five-​star dining experience?