Regadera in Córdoba, Spanien

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Telefon:	+34 957 10 14 00
Webseite:	regadera.es
Adresse:	Calle Ronda de Isasa, 10, Córdoba, Spanien, 14003
Umliegende Haltestellen öffentlicher Verkehrsmittel	80 mPuerta del Puente 430 mEl Potro (La Ribera) D.C. 680 mVallellano (Comisaría)
Kategorien:	Mediterranes Restaurant Spanisches Restaurant

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Geschäftsinformationen

Kreditkarten akzeptiert	Ja
Für Kinder geeignet	Nein

Geräuschpegel	Leise
Alkohol	Alle Alkoholika

Heute

Heute	13:00 – 16:00 20:00 – 23:30 Jetzt geschlossen
Ortszeit (Córdoba)	03:15 Mittwoch, 28. Mai 2025

Geschäftszeiten

Montag	–
Dienstag	13:00 – 16:00 20:00 – 23:30
Mittwoch	13:00 – 16:00 20:00 – 23:30
Donnerstag	13:00 – 16:00 20:00 – 23:30
Freitag	13:00 – 16:00 20:00 – 23:30
Samstag	13:00 – 16:00 20:00 – 23:30
Sonntag	13:00 – 16:00 20:00 – 23:30

Umgebung

In der Nähe dieses Ortes:

Bodegas Mezquita

Calle Corregidor Luis de la Cerda, 73

Las Piconeras

Calle de Corregidor Luis de la Cerda, 73

Isabola

Calle Cardenal Gonzalez, 65

Puerta del Puente

Ronda de Isasa

110

Triunfo De San Rafael

Calle Ronda de Isasa, 1627

160

Macsura

Calle Cardenal Gonzalez, 30

6 Bewertungen zu Regadera

Keine Registrierung erforderlich

Raul B.

Rating des Ortes: 5
Houston, TX

We had a great night there! I must say I would give 4.5 out of 5 stars. However, the outstanding service pushes me to round the review up (by the way, they speak perfect English).
We tried four dishes. Clearly the meat dishes are the star of the show. An absolute must try is the «Carrillada». Tender, mouth-watering traditional meat cooked to perfection. I also enjoyed the «Chivito» a lot (out-of-menu choice). We also got the «Tuna tartar» and the «Ceviche». The tuna tartar was good. Perhaps I missed a twist of soy sauce in the side. I also liked the ceviche, although I am not sure about the apple. Personally, I would change the apple by avocado (personal opinion).
The wine was a great surprise: Red Wine «Descalzos viejos» from Ronda. Best wine I have tried in a while. We got 2 bottles! TRY IT!
The waiter was very helpful and diligent. Great service! 31 euros per person including two bottles of wine (for a party of 4) and 5 beers. I will be back for sure!

Young K.

Rating des Ortes: 5
West Los Angeles, CA

One of the best meals I’ve had in a long time and definitely in the last two weeks I’ve been in Spain (fighting words, yes). From the get go, the service was inviting and warm. The décor and ambience was the same — really good music playing in the background — James Blake. But on to the comida — from the local olives and freshly baked bread/breadsticks with olive oil and salted butter and my first glass of house red, it was an auspicious beginning. At the gentleman’s recommendation, I had the butterfish ceviche and as a 2^nd course their off-menu special — a Parmintiera — sous vide egg over parmesan mashed potatoes topped with black chanterelles (trompetas de la muerta) and slices of actual truffle. First glass of the fino tinto was from the north (very minerally) it was more than fine. Second one was a Toro — it was a complex bouquet of you know. For dessert, I had the Violet (as in flowers) Ice Cream with strawberries and balsamic vinegar and butter cookie crumble with meringue on the side. Nuff said. Only come here to experience a party in your mouth.

Ryan S.

Rating des Ortes: 5
Birmingham, AL

Friendly staff. Great presentation with creative dishes. Lil pricey for cordoba, but you get what you pay for. Tuna tartare was great! Salmonrejo was delicious as well. LOVED the Carifa IPA. My wife is pregnant and waiter even talked with chef to help make adjustments for foods that would be safe for her to consume. We would go back again! Dessert was also a really tasty creative dish of violet ice cream, brown sugar, strawberries and cream catalunya.

MX C.

Rating des Ortes: 5
Córdoba, Spain

Absolutely fantastic in all respects, from food presentation to taste to the service of the wait staff for what we paid. Can’t pinpoint a single dish to recommend because everything we had was so good!

David F.

Rating des Ortes: 5
Sevilla

Fuimos recomendados por Hotel Viento 10 a este restaurante porque le preguntamos por sitios donde comer en el centro de Córdoba y que no fuesen bodegas tradicionales. Y la verdad que fue un acierto total, la imagen y el diseño están muy cuidados en este negocio y todo gira entorno a la regadera. Muy divertido y original.
Primero nos advierten que no tienen tapas, sólo raciones y platos, pero sí carta de vinos, aunque yo soy más de refrescos y cerveza, por lo que no puedo opinar al respecto. Luego para comer dos personas nos pedimos una tabla de quesos que estaba muy buena y era muy abundante, de hecho creía que no podría seguir con los dos siguientes platos que nos pedimos: tartar de atún rojo con aguacate y pierna de cordero con salsa de zanahorias y migas picantes. Todo delicioso, comimos genial y muy contentos. Tanto es así que decidimos lanzarnos a probar un postre de helado de violeta que también nos dejó sorprendidos. Eso y un café lavazza para terminar.

Sarah S.

Rating des Ortes: 4
Minneapolis, MN

This was our third stop on the tapas tour around Córdoba. Here we sat outside, which was a nice quiet spot. I don’t remember the exact name, but we got some sort of cod with a breading and it was delicious! I also enjoyed the rioja wine. Friendly service and the server understood/spoke a little English.

Regadera

Córdoba, Spanien