Had an awesome dinner last weekend at El de Alberto. Cosy and authentic interior, amazing service(with English speaking waiters — quite rare in Galicia) and first and foremost amazing food.(and wine) We shared some starters, among these their lobster croquetas and moved on to the main course in which I had the best entrecôte that I’ve had in Spain so far. The dessert was the least exciting, but overall a great experience and for sure a place we’ll come again.