Tagine Elvira

The lamb couscous is my favorite. Tajine is also good. The eggplant is so special. Everything is good!

Sitio agradable para tomar un té a la menta típico marroquí o cualquiera de las miles de opciones tipo «Sueños de la Alhambra», té negro pakistaní con leche, etc. tienen cachimbas para los que gusten de fumarlas, a mí me espantan.
También hay dulces árabes y batidos, y una carta de comida con cosas que me sedujeron a la vista tipo humus, tajín, cuscús y este tipo de platos típicos de su cocina. El local es como sus calles, lleno de recovecos, pasillos interminables, oscuro y un poco justo en limpieza.
En cuanto a la atención nos tocó un chico que acababa de empezar y no se desenvolvía muy bien, tardaron bastante en traer los tés que pedimos y, a ver, llevaban una barbaridad de azúcar, tanta que yo no pude beberlo. Entiendo que es su cultura, he estado en Marruecos 20 días y sé que azucaran mucho las cosas pero esto fue excederse, así que si sois de beber las infusiones con poco azúcar ya sabéis, se lo avisáis y que NO le pongan nada. Me resultó hasta desagradable y mira que me da rabia porque el té estaba bueno. Volveré a probar la cocina y os cuento, y beberé un té sin azúcar para ver a qué sabe.

En entrant dans ce restaurant, vous plongerez en plein maroc. super couscous au miel et aux oignons caramélisés, un vrai régal. Et pour 8 euros seulement. J’ai adoré

We got the mint lemonade and mint tea, both of which were good. Food wise we ordered the lamb tagine with raisins and honey (as opposed to vegetables) and despite thinking it might be on the sweet side with these ingredients, it was well balanced. Huge fans of the eggplant and hummus dips, which came with bread. The bread was not like pita you get in the states and much more dense. Nonetheless we ordered another serving of it so as not to waste our dips. We also ordered lamb skewers. Our server told us this wasn’t enough food for the 4 of us, but we were stuffed when we left.
My family’s first experience with Moroccan food and they were pleased. Even with me being the only person who enjoys lamb!

Great food and great service! The man who served us was extremely friendly and provided us with some good recommendations. (Try the eggplant appetizer dish!) I had a couscous dish and my friend had a tajine dish and both were very good. Must try the Moroccan tea as well!

This is an incredibly small Moroccan restaurant run by one lady who does everything herself. This cozy place has about 7 small tables and seats no more than 24 people.
The lady, who is the main cook and waitress, doesn’t speak English but her cooking is spectacular. We ordered two teas — the mint (menta te) and peppermint green tea (morroqui te verde con hierbabuena), eggplant dip (ensalada berenjenas), lamb tajine with prunes, raisins and caramelized onions (tajine de cordero pasas y cebolla a la miel), and couscous with beef and vegetables (cuscas con ternera con verdura).
All were ultra-​delicious. The most commendable dish was the lamb tajine with the most exquisite flavors and aroma. Had I stayed longer I would definitely go back for more.