La Finca

We had caprese which was servers as a tower and was excellent
Also had foie de gras which was a thick piece of liver instead of a spread. It was very good but not what we expected.
For the main course we had paella seafood for 4 people that was excellent. It was served at table side.
They served bread and olives that was very good.
You sit outside and it was a beautiful evening.
For desert we had coconut ice cream and crepes with chocolate sauce and ice team. Both were delicious.

3 ½ Stars. Our last dinner of our Spain vacation brought us here since it’s located on the property of the Marriott Son Antem Vacation club but has no affiliation what so ever with Marriott.
I wanted to host our friends to dinner since we stayed with them for four nights in a two bedroom Marriott villa. We started off with a bottle of red wine which was from Majorca Spain that paired nicely with the bread and olives we started off with. For an appetizer, we tried the shrimp which was yummy. I ordered the kabobs which included Iberico pork, steak, veggies and basmati rice. The entrée was excellent and was a generous portion. We ended up sharing dessert –chocolate crepes and strawberry ice cream which was a good way to end our last meal in Spain.
Overall, the service was decent until I received the bill and noticed they had overcharged me for another bottle of wine instead of one. The waiter ended up correcting the mistake but it was disappointing that they could make that large of a mistake.