Dudua Palacio

Entering here, I found it interesting how the glasses and plate ware were all pink, green and blue coloured. It matched the containers of the water jugs which were similar in colour as well.
For starters, there was bread and a salad. The bread was pretty hard to munch on and the salad was lacking in taste, there isn’t a lot of meat in this salad, though the salad leaves were crunchy.
For our main, we got the oxtail. I really enjoyed this meal. It was probably the best meal I had on my 12 day trip to Portugal and Spain. Perhaps it was closer to the oriental taste, which is why I enjoyed it so much. The rice was not brown rice, but white rice and was cooked adhering to oriental taste. The sauce of the oxtail was delicious, tastes like an oriental dish as well. The oxtail meat was soft, not hard to chew, I LOVED it.
The dessert wasn’t my favourite dish, though I know others like this pudding. I thought the sauce was too bitter for my own taste, and not sweet enough. It was a fairly light dessert which is good at the end of the meal.

Best thing about traveling is that sometimes you get lost, and that’s when you find interesting local places. I stumbled upon this place after a long morning walk. Like many places in Madrid, they didn’t speak good English, but the menu comes in English so that makes up for it. The service was ok minus the misunderstandings due to the language barrier. The food is great quality and cooked to perfection.

Conozco muchísima gente que ha celebrado cenas de empresa o cenas de fin de curso aquí.
La verdad es que es un sitio fantástico por la carta que tiene y la calidad de los productos.
Por ejemplo los cogollos de Tudela con boquerones y salmón, que normalmente estamos acostumbrados a comerlos con bonito o con anchoas y es una mezcla muy rica y sobre todo distinta.
De plato fuerte tienes una carta con gastronomía típica de Ávila. Mi chico que es fan de los entrecotte pidió uno que ellos denominan «entrecotte avileño» y lo comparó con el que siempre pedimos en el restaurante al que vamos al lado de la muralla de Ávila.
Ofrecen distintos tipos de menú para estas cenas de empresa porque ya están acostumbrados a atender este tipo de clientela.