Josma

Mom-​and-​Pop shop in the best sense of the phrase. Small restaurant (dining space inside is tiny, but there is quite a bit of seating on the terrace outside) frequented by workers in the numerous office buildings surrounding it. They have a specials menu printed on a board that includes a starter, entrée, and dessert and/​or coffee. I settled on the mixed paella (made with macaroni noodles instead of rice — slightly too salty for my taste, but very good), the fried calamari with french fries (so good!) and the flan (my Spanish dessert go-​to and theirs is very good). The service is fast and very friendly — it probably didn’t hurt that my colleagues are regulars — and at less than 15 euros, it’s a great deal for a 3-​course lunch!