Ti Amo

Un gran descubrimiento en un barrio no muy popular por la cantidad y variedad de restaurantes. El carpaccio de ternera buenísimo y los scalopinni al limon una delicia. La tarta Ti Amo promete ser la gran especialidad del local. El servicio muy bueno. El camarero que nos atendió muy atento y amable.

Debo decir que para un día de pizza en casa sobre paso las expectativas (validado incluso por un amigo italiano que le toco probar!) los ingredientes saben muy naturales y la masa es delgada (no fina) y no llega a ser crujiente (esto ya depende de gustos) a nosotros nos encanto.
El servicio estupendo, ha llegado antes de lo que ponían en hora de reparto, el precio es un poco más alto que una pizza a domicilio normal pero los vale!

I love this place. I asked for some kind of a salad (I just wanted something small and green) and our waiter brought out boiled artichoke atop lightly toasted flatbread, drizzled with olive oil and topped with sea salt. We had that with what looked like a spice but turned out to be dried fish eggs to be sprinkled on top, fresh arugula, and sliced formaggio (I think). I could seriously have this for breakfast, lunch, and dinner. For our meals, we ordered a very thinly filleted white fish topped with sliced zucchini and lemon sauce. The fish melted in my mouth. Like the artichoke dish, it was unlike anything I’ve ever had and was also amazing.
The ravioli came with fresh, creamy ricotta and flavorful mushrooms. For dessert, we split a Roman specialty consisting of fried dough topped with powdered sugar and drizzled with Nutella. You can NEVER go wrong with Nutella. The wine was decent (our waiter even let us taste it before filling our glasses — this place has class!) and overall, everything was delish. Great service too. A Spanish food blogger mentioned this place as being a «hidden gem» and she is SO RIGHT! A gastronomic orgasm all the way.