Bodeguita la Fortunata

We took a reservation before, our table was ready when we arrived and it was pretty quick, as welcoming the placed in our table a couple of tiny tapas, Olives and Grilled prawns. The place looks clean, not really bright cos is into a kind of gallery but there’s enough light to be comfortable and the walls turned in orange helps, it looks like it was refurbished not long time ago and the decoration is all around fishing and fishermen.
When we ordered the waiter was really nice and friendly with us, and every time passing around taking care of us asking «everything OK» or «you alright?». They work a bit noisy but is the point of it.
The food was yummy! Sincerely awesome and really good fried and prepared the fish was fresh and well selected. The half-​servings are as full as the plate can be. We were really impressed with their bread, i think that was the best one that I’ve ever tried in a restaurant, and they prepare an Ali-​Oli sauce that can take you directly to the heaven.
As a personal moment, Luis, the owner, is really friendly treats every one as special one, and he took a bit of his time, have to recognise that he was really busy, to chat with us and he shared a bit of his experience with us. This is why I give him 4* and I wish a really good luck with his business, 11years and more and more…
I would really recommend to come here as a family day, to enjoy good fish but not to celebrate reunions or anything like that because of the noise that they have.