Ola del Mar

Beautiful location with great food, drinks and service.
We got a recommendation from a friend to check out this place.
We took 3 courses, digestives and a bottle of Mallorca tinto… all in all under 200 Eur /​3 people.
as appetizers:
a) really fresh prawns in garlic oil
Tasty, «garlicky», tender and with a slightly crispy first bite. as they should be
b) tuna tartare
Mouth melting
c) salad with scallops and prawns
Fresh and tasty, salad was not prepared with dressing, but with oil and vinegar aside.
as mains:
a) fish platter:
3 different pieces of fresh fish, all pan-​fried. Together with fresh salad and again oil and vinegar aside. The salmon here was a bit too dry, but this is the only negative thing tonight.
b) thai-​style Wok noodles with prawns
What can I say. kids love noodles.
c) tuna tataki — THE BEST
Slightly fried from the outside and raw inside. Served on a bed of vegetables in a jus based on fried onions. Great combo.
as desserts:
a) chocolate cake with warm and liquid core
b) mango spring rolls in Grand Marnier soup
c) crispy apple tarte
all three desserts recommended by the waitres.
A big time hit.
Dishes were really fresh, yummy and presented in an attractive way. Highlight to my taste was the flavor combination of fresh tuna cubes with the radish sprouts.
We’ll be back some day.

This restaurant in the water was recommended by a friend of a friend in Palma. We had a great dinner. Seafood paella and a bottle od red wine from ribera del duero. All for $ 80 euro. Which is a much better ptice value you get any touristy place in palma. Plus the rice was superb! (Coming from a spaniard who loves rice).