All I can say is wow! This is a little hidden gem, the food was absolutely fantastic, we had the chateaubriand which was beautifully seasoned and you could cut through it like butter, it was accompanied by beautifully cooked Canarian potatoes and several sauces which really added to the flavour, all of the food is cooked on an outside barbecue style oven and really makes the flavour even more intense, we would really recommend this as one of the best restaurants in the area, with wine and starters it came in at a very reasonable price which was well below what you would expect for the equivalent meal in Great Britain. We will definitely be coming back to this place.
